Showing posts from March 23, 2009

Grilled Eggplant Masala With Onions

Grilled Eggplants Masala With Onions

IngredientsServing Size:4

Marinate for Eggplants:
15 small purple eggplants
1 packet of McCormick Original Buffalo Seasoning mix
1tbsp of ginger garlic paste
1tbsp of chillie powder
1tbsp of gram masala
1tbsp chicken curry powder1tsp onion powder1tbsp crushed chili flask¼tsp cinnamon powder1tbsp curd1tbsp ghee½ tsp turmeric powder
4tbsp of lemon juice
1tsp of grounded pepper
2tbsp of olive oil
Salt to taste
Wash the eggplants well and slit them even without cut off the stem. The steam should be in tact. In a large bowl add all the marinate ingredient and whisk well. Add the eggplants and mix well and refrigerate overnight.
1/4 cup chopped red onions1/4 cup shallots halved1/4 cup pearl onions halved2 green chillies quartered
1tsp mustard seeds1tbsp ural dhal
1/2tsp cumin seeds2tbsp crushed tomatoes
3 curry leavessalt to taste

Preparation Methods:

Arrange the marinated eggplant on a non-stick tray and grill for 30 minutes at 350°C. Remove and keep aside.Heat a large no…