Showing posts from March 19, 2009

Chinese Veg Fried Rice

Chinese Veg Fried Rice

Source of facts:Wikipeda
Rice is a staple food for large part of the world's human populations and it provides more than one fifth of the calories consumed worldwide by human.There are many varieties of rice. The long grain rice tend to remain intact after cooking whereas the medium grain rices becomes more sticky and there mostly used for sweet dishes.

Some type of rice details:

Basmati Rice:-a variety of long grain rice notable for it's fragrance and delicate flavor...mostly used in Indian cooking.

Jasmine Rice:-normally known as Thai fragrant rice which has a nutty aroma and a subtle and pandan like flavor which is originally from Thailand. Less sticky and will cling when cooked.

Beaten Rice:-is a dehushed rice which is flattered into flat light dry flask which will swell when liquids are added whether hot or cold which is very popular in India and Bangladesh.

There are more types like black rice,forbidden rice which is purple when raw and dark purple when c…