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Showing posts from February 21, 2009

Agathi Keerai Poriyal

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AgathiKeeraiPoriyal

Ingredients
Serving Size:4

1 bunch of AgathiKeerai chopped finely
10 shallots finely sliced
1 green chillie
2 dried chillie
½tsp cumin seeds
½ tsp mustard seeds
1tsp uraddhal
1tbsp freshly grated coconut
1 cup warm water
few curry leaves
Salt to taste

Preparation Method:
Coat a non-stick pan with 2tbsp oil. Once heated add the mustard seed and when it starts to crackle add the cumin seeds followed by uraddhal, chopped shallots, dried chillies ,curry leaves and green chillie. As the onion become soft add the chopped Agathikeerai with salt according to taste. Pour 1 cup of warm water and cover the pan with a lid. Let it cook until the keerai become soft and tender.Finally add the freshly grated coconut. Fry for few minutes .Adjust the level of salt and serve hot with steaming white rice.


Parangaikai Poriyal (Yellow Pumpkin Fry)

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