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Veggie Mee Hoon

I'm really fond of having noodles than rice especially these rice noodles. These noodles blend in with any type of seasoning. This dish is so versatile that you can use prawns, chicken or any other meat as an ingredient. Throwing in some beansprouts or other vegetables would also go really well!

Veggie Mee Hoon


Serving Size:5

2 cups rice noddles cooked and drained
1 medium onion thinly sliced
1 medium tomato chopped
1tbsp minced garlic
2tbsp Ikan Bilis (anchovy) - pounded
1 cup shredded cabbage
1 cup shredded carrots
chopped coriander leaves
chopped spring onions
1tbsp hot tomato ketchup
1tbsp soy sauce
1tsp chilli powder
1/4tsp mustard seeds
salt to taste
2 eggs

Preparation Methods:

Heat a heavy bottomed skillet on medium flame and add 3tbsp olive oil. Once it's heated splutter the mustard seeds followed by the minced garlic and pounded anchovy. Saute till oils separates- then add the onion and the shredded vegetables. Let the onions become brown and add the tomato. Saute til it becomes soft. Now add the all sauces and chilli powder. Break in the eggs and saute well. Finally add the cooked rice noddles and mix well. Adjust the level of salt and add the chopped coriander leaves as well as the spring onions.Remove form flame and transfer to a serving platter. Deep fry some frozen dumpling and enjoy this platter of Mee Hoon with spicy sauce. You will never get bored of enjoying this dish!!!!


Unknown said…
Yum! Yum! This looks really delish!
Sarah Naveen said…
oh wow!!! yummy..Love to grab that platter now..
Tina said…
Wow delicious dish....So tempting and mouthwatering...
Sushma Mallya said…
looks hot N spicy ....even i love noodles but never tried using rice noodles anytime,should try this one soon
Priya dharshini said…
i luv asian food..esp singaporean..u got awesome recipes
Priya Suresh said…
Can i have some rite now...u have a tremendous collection of noodles dish dear...
Thanks dears..I just love noodles very much:Priya and Priya come over and have a plate:D
Sushma thanks for the comment and to drop by:)
José Ramón said…
Congratulations for the Blog. Greetings from (PASTRY WORLD OF IMAGINATION) and Creativity and imagination photos of Jose Ramon
my kitchen said…
Tempting one,my son's favorite
Malar Gandhi said…
Very interesting recipe, never heard of it tho'...but sure it sounds and looks so yumm'.
Mythreyi Dilip said…
Hi Bala, i made this recipe yesterday and it came out really superb da. Thanks for sharing such yummy recipe da. Check out the picture in my blog and thank you once again for the delicious recipe dear:)

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