Veggie Mee Hoon

I'm really fond of having noodles than rice especially these rice noodles. These noodles blend in with any type of seasoning. This dish is so versatile that you can use prawns, chicken or any other meat as an ingredient. Throwing in some beansprouts or other vegetables would also go really well!

Veggie Mee Hoon

Ingredients
Serving Size:5

2 cups rice noddles cooked and drained
1 medium onion thinly sliced
1 medium tomato chopped
1tbsp minced garlic
2tbsp Ikan Bilis (anchovy) - pounded
1 cup shredded cabbage
1 cup shredded carrots
chopped coriander leaves
chopped spring onions
1tbsp hot tomato ketchup
1tbsp soy sauce
1tsp chilli powder
1/4tsp mustard seeds
salt to taste
2 eggs

Preparation Methods:

Heat a heavy bottomed skillet on medium flame and add 3tbsp olive oil. Once it's heated splutter the mustard seeds followed by the minced garlic and pounded anchovy. Saute till oils separates- then add the onion and the shredded vegetables. Let the onions become brown and add the tomato. Saute til it becomes soft. Now add the all sauces and chilli powder. Break in the eggs and saute well. Finally add the cooked rice noddles and mix well. Adjust the level of salt and add the chopped coriander leaves as well as the spring onions.Remove form flame and transfer to a serving platter. Deep fry some frozen dumpling and enjoy this platter of Mee Hoon with spicy sauce. You will never get bored of enjoying this dish!!!!