Thai Red Chicken Curry

Thai Red Chicken Curry

Serving Size:4

1 packet red curry paste( available in Asian Store)
1/2lb chicken breast cubed
1 tomato diced
1/2 cup sliced shallots
3 cloves garlic finely chopped
1 small pc ginger sliced thinly
1 cup thick coconut milk
2tbsp soy sauce or fish sauce
1 green pepper diced
1 lemon grass sliced
few lime leaves
2tbsp lime juice
1/2 cup chopped fresh basil leaves
salt to taste
slice red chillies for garnishes

Preparation Methods:
Heat the oil in a large saucepan over a medium heat and cook the onion for 5 minutes, stirring occasionally followed by the diced tomatoes,lemon grass.lime leaves,ginger the curry paste and garlic and cook, stirring, for a minute.Then add the coconut milk,soy sauce, diced green pepper and salt. Cover with lid and reduce the heat to medium and allow the gravy to simmer for a while. Finally add the chicken breast and cook til it become tender. Adjust the level of salt and stir in the lime juice and the chopped basil leaves and red chillies. Serve hot with steaming white rice.


Tina said…
Ohhh i luv thai food...This red chicken looks mouthwatering and tempting...
Malar Gandhi said…
I like thai cuisine...this looks spicy and nice.
SUFFIX said…
Your presentation is so nice, a new recipe as well. Thanks.
Priya Suresh said…
Just love thai cuisine, its quite a long i prepared this chicken curry looks delicious and spicy..
Sarah Naveen said…
ooh!!! i m drooling..Superb dea..!!! i love this..I have many recipes from your site to try :)
prasu said…
every time u come up with a delicious recipe dear...............thi tai red curry looks absolutely mouthwatering.......
My hubby loves Thai food and it's pretty expensive at restaurant so here am I trying them at home-cheaper but health too na..Thanks girls for the comments:)