Spicy Coconut Fish Fry

Spicy Coconut Fish Fry

1 whole tiliapia cut into thick strips
1/2tsp turmeric powder
1tbsp chillie powder
1tsp cumin powder
1tsp curry leave powder
1tbsp ginger garlic and chillie paste
1/2tsp garam masala
1tbsp fish curry powder
juice of half lemon
salt and pepper for taste
1tsp mustard seeds and fennel seeds roasted and grind with 1tbsp coconut milk

Preparation Methods:
Rub the fillets with 1tsp of salt and let it stand for 10 minutes and risen. Pat dry and all the ingredients into a large bowl with the fillets. Marinate overnight. Heat a heavy bottomed wok with oil on medium flame and once heat deep fry them until golden brown and transfer to a serving platter with chopped coriander leaves and lemon wedges.

Note: you can also roast 1tbsp coconut powder together with mustard and fennel. Grind them into paste with some water and add to the fish too.


prasu said…
oh my!!!!!!!!!!!!!! you are so talented in making these delicious dishes dear............especially this fish fry makes me droooooolllllllllllllll........keep rocking
Sarah Naveen said…
wow!!!! i m drooling ...that look absolutely delicious my dea..!!
Nandinis food said…
Wow! Crispy and nice color!Mouthwatering fish fry! Slurp!
Malar Gandhi said…
I am a die hard fan of non-veg' you know that right'...then why didnt you invite me for this fish fry? just kidding, looks delicious.
Priya Suresh said…
Mouthwatering fish fry..wow never thought of adding coconut milk for making out masala...definitely a delicious fish fry dear..
my kitchen said…
Mouthwatering fish fry,yum yum
Lavanya Siva said…
wow, the fish fry looks perfect. Very inviting and good presentation. Just love the way it is
My daughter Abi just loves seafood..esp fish and prawns...Thanks for the comments friend..really appreciated:)