Serving Size: 5
For Paste:
1 large red onions chopped
1tbsp ginger garlic paste
1/2tsp turmeric powder
2 green chillies
1tbsp tomato paste
1tsp salt
Saute all the ingredient and grind to fine paste once cooled-set aside.
1 cup green peas
1/4cup finely chopped green capsicums
2 tomatoes- pulse to puree
2 tomatoes finely chopped
1/4 cup milk
1/2tsp mustard seeds
1/2tsp cumin seeds
few sprig curry leaves
1tsp chillie powder
chopped coriander leaves
1tbsp ghee
Preparation Methods:
Heat a skillet on medium pan and sputter mustard ,cumin and curry leaves. Add the grind paste and tomato puree. Saute till the oil starts to separate. Add the chopped tomatoes and green capsicums.Add the chillie powder and milk-bring to boil. Finally add the green peas- adjust the level of salt. Once the gravy starts to thicken add the chopped coriander and transfer to serving platter.
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