Channa Gravy With Mushrooms

Channa Gravy With Mushrooms


Serving Size: 4

1 cup chick peas boiled
1 cup button mushrooms
1 onion finely chopped
2 tomatoes finely chopped
2 green chillies minced
2tsp garam masala
1tsp tumeric powder
1tsp chillie powder
3tbsp tamarind water
1tbsp ginger garlic paste
1tsp cumin seeds
1/2tsp mustard seeds
chopped coriander leaves
salt to taste
Preparation Methods:
Heat oil in kadai and add the ginger garlic paste and saute till the raw smell is removed followed by cumin and mustard seeds. Once they starts to splutter add the onions- fry till it becomes translucent. Add tomatoes,green chilies and all the spice powders ,cook until the masala mix well.Add the button mushrooms and cook it's tender enough. Take 1/3 rd of chick peas and make a paste.Now add that chickpeas paste and remaining whole chick peas in to the mixture and add tamarind paste.Finally add channa masala powder and salt.Saute till they are mix well. Remove from flame and transfer to serving plate and serve hot with chopped coriander leaves.


Tina said…
Nice combination. Looks creamy and yummyyyyyy.
Priya Suresh said…
Yummylicious gravy with my fav mushroom and channa...looks prefect for rotis..
Malar Gandhi said…
Nice combo'...infact whenever I buy mushrooms they wilt so much in the curry and become too you gave me a perfect combo'...that will make it thick and complete:)
Nithya said…
Wow.. this is yummm.. The gravy looks great. :)

Sorry buddy for not commenting, I really don't know why I dint get updates on your posts. Will check that out for sure and will be back regularly.
Glad to be help Malar..whenever u prpeare mushroom u will definitely think of me:)Thanks for the comments my friends:)
That's ok Nithi..just missed ur comment:)