Skip to main content

Broccoli Soup

Broccoli Soup
One of my favorites is this broccoli soup, which is hearty, nutritious and delicious.The secret to make a thick and satisfying soup is to puree them after cooking. Enjoy this broccoli soup with crispy garlic bread. A perfect yummy soup for the winter season which will make you warm and your tummy full. A filled tummy makes wonders you know:)

Serving Size: 6

1 onion finely chopped
1 celery finely chopped
few cherry tomatoes
3 garlic clove minced
1 potato reeled and cubed
4 cup finely chopped cubed
2 cup vegetable broth
1.5 cup milk
salt and pepper to taste

Preparation Methods:

Heat oil on medium heat in a soup pot.Gently sauté onion,minced garlic and celery for 3-4 minutes, until onion is softened. Add potato,cherry tomatoes and chopped broccoli, followed by the broth and milk. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, until vegetables are tender. Add salt and pepper.Remove the tomatoes and allow soup to cool slightly, then transfer to a blender in 2-3 batches, and blend until smooth.Now add the tomatoes- soup ready to be served. I have added some vegetable dumping to the soup.


Tina said…
Refreshing and warming soup...
Priya Suresh said…
Fantastic and very prefect soup for this cold winter evening...Am ready to finish that bowl..
Unknown said…
That surely looks delicious, first time here and you have a nice space.
prasu said…
wow..................cramy and slurpy soup dear......yummm.
Sarah Naveen said…
Hey Dea..!!
Hope you had wonderful holidays...
Oh wow!!! yummy , healthy and refreshing soup..
Unknown said…
nice recipe and looks yumm..
Mythreyi Dilip said…
Wow! comforting soup for this winter....

Wishing you and your family a very happy and prosperous New Year dear:)
my kitchen said…
Delicious & healthy soup.Wishing you and your family a very happy and prosperous New Year dear:)
Lena Jayadev said…
Happy new year dear....

this is a very useful post...really refreshing soup...and wonderful snap... :)
SUFFIX said…
Wish you all a very happy and prosperous new year. Let all the days of the fill with joy and peace.
warm lovely soup ... can I have a cup too ?
Happy new Year !
Malar Gandhi said…
Soup looks perfect for this cold weather.
Australian Food said…
Oh I would have some right now in this cold day! Thanks for sharing!
Thank u all so much for the encouraging comments!!!

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik