Spicy Tomato Chicken Masala

Things are pretty messed up with right now-I'm no thinking properly and always preoccupied with stuffs which doesn't make sense. I have a folder fully with snaps and recipes yet to be posted but I'm kinda not in mood..my words are getting jingle up and can never make a sentence without making dozen of mistakes.Ohh maybe I need a vacation which will never happen..I was planning to grill these chicken but ended up with masala fry.Anyway it's good too.My plans never seem to work these days :(

Spicy Tomato Chicken Masala

Serving Size:5

For the Tomato Paste:
2 tomatoes chopped
1tbsp ginger garlic paste
5 dried chillies (add accordingly to per taste)
1tsp fennel seeds
1/2tsp poppy seeds
few sprig curry leaves
1/4tsp turmeric powder
1tsp coriander powder
salt to taste

Heat 2tsp oil in a work and saute all the ingredient and grind to a smooth paste once cooled. Keep aside.

1/2lb chicken breast cubed
1 cup sliced onions
a small cinnamon stick
3 dried chillies broken
3 cloves
3 cardamon pods
1/2tsp mustard seeds
1/2tsp cumin seeds
few sprig curry leaves
chopped coriander leaves

Preparation Methods:
Grease a hot wok with 2tbsp oil and splutter mustard and curry leaves followed by cumin,dried chilies, cinnamon stick,cloves and cardamon pods til fragrant.Add the chopped onions and saute til they browned.Then add the cubed chicken and saute they turn white and finally pour the grind paste -cook til the chicken becomes fully tender and gravy thicken. Adjust the level of salt and spices according and transfer them to a serving platter garnished with chopped coriander leaves.


Priya Suresh said…
Such a droolworthy dish, wish i could love besides u..mouthwatering dish!
Vrinda said…
Wat a color..nice recipe dear....
Thanks dears..As I have mentioned I wanted grill it - with the tangy and spicy flavor of the tomatoes but.....