Indian Style Cabbage Fry

Indian Style Cabbage Fry


Serving Size:4

1 cup chopped cabbage
1 red onion chopped
1 garlic clove minced
1 green chillie chopped finely
1/2tsp mustard seeds
1/2tsp cumin seeds
1tsp channa dhal
1tsp ural dhall
1tsp pepper powder
1/2tsp turmeric powder
1/2tsp chillie powder
1/4tsp garam masala
a pinch of hing
chopped coriander leaves
chopped spring onions
few sprig curry leaves

Preparation Methods:
Heat a skillet on medium flame with 2tbsp oil and splutter curry leaves,mustard ,the dhals and cumin seeds followed by chopped onions,minced garlic and green chillie. As the onions turn slightly brown add the chopped cabbage, all the spice powders and salt. Saute for 2 minutes and cover the skillet with a lid until the cabbage becomes tender. Remove the lid and add the pepper power and adjust the leave of salt. Add the chopped coriander leaves and spring onions. Give one really good mix and transfer to a serving bowl.


Tina said…
Cabbage fry looks yummy and easy.
Thanks Shanthi Akka and Tina for the comments :)
Priya Suresh said…
Just love simple fry like this, can have everyday with rice and papads..

regarding ur q'n about bread stick, u can omit very well barley flour and make out with all purpose flour yaar..hope this helps..
Supriya said…
Nice recipe..goes well with spicy sambar and rice.
Urmi said…
Very nice, simple and easy to prepare .