Chicken Masala With Mint

Chicken Masala With Mint


Serving Size: 5

6 green chillies
2tsp fennel seeds
2tbsp ginger garlic paste
1 mint leaves
1tsp peppercorns

Saute the above mentions ingredients with 1tbsp ghee -once cooled grind into a fine paste and keep aside.

1 cup chopped chicken breast
1 cup finely slice shallots
2 tomatoes chopped finely
1tsp chillie powder
1tsp turmeric powder
3 cardamon pods
a small cinnamon stick
few cloves
1/2tsp mustard seeds
1/2tsp cumin seeds
1 red bell pepper diced

Preparation Methods:

In a heavy bottom skillet heat oil and ghee- then add cloves, mustard seeds,cumin seeds,cardamoms and cinnamon.Saute them till the aroma of the spice are released. Then add the slice shallot and fry them till it turns brown followed by the chopped tomatoes. Saute them till they blend in with the onions.Add in all the remaining spice powder and salt followed by the grind paste. Once the oil starts to separate add the chopped chicken and saute till they blend in with the spice mixture. Then add the diced red bell pepper. cook tender both the meat and pepper are tender. Adjust the level of salt and spice.Remove from flame and serve with steaming white rice or any kind of variety rice.


Sarah Naveen said…
yummy chicken..I m sure it will be so flavorful with Mint..
my kitchen said…
Flavorful mint chicken,delicious
Vrinda said…
Lov mint flavored chicken and healthy toooo..yummm
Vikis Kitchen said…
Chicken looks so delicious and that spread too:)
Tina said…
Yummy and mouthwatering....
Sai Anoop said…
only 1 mint leaf for whole recipe?