Beans Poryial

Beans Poryial

Serving Size:4

1 cup lengthy diced beans
1 red onion chopped
1 garlic clove minced
1 green chillie chopped finely
1/2tsp mustard seeds
1/2tsp cumin seeds
1tsp channa dhal
1tsp ural dhall
1tsp pepper powder
a pinch of hing
chopped coriander leaves
chopped spring onions
few sprig curry leaves

Preparation Methods:
Heat a skillet on medium flame with 2tbsp oil and splutter curry leaves,mustard ,the dhals and cumin seeds followed by chopped onions,minced garlic and green chillie. As the onions turn slightly brown add the diced beans and salt. Saute for 2 minutes and cover the skillet with a lid until the beans becomes tender. Remove the lid and add the pepper power and adjust the leave of salt. Add the chopped coriander leaves and spring onions. Give one really good mix and transfer to a serving bowl.A very good side-dish for fried rice or even ghee rice.Adding few spoons of shredded coconut will be great too..


Priya Suresh said…
Delicious beans poriyal, very different from mine..
Jaleela Kamal said…
சரஸ்வதி பார்க்கவே சூப்பரா வொயிட் ரைஸுடன் ம்ம் ஜோரக இருக்கு பீன்ச் பொரியல்
Rohini said…
Simple and delicious!!!
Ammu Madhu said…
வித்யாசமா இருக்கு.நாங்க வேற மாறி செய்வோம்.இந்த முறையில் கண்டிப்பா செஞ்சு பாக்கறேன்.
Malar Gandhi said…
Simple and yet very delectable:)