Skip to main content

Sweet and Sour Fish

Do you believe in falling in love at first sight? Well if no this dish would do soo...Sweet and Sour Fish is a delicious meal served with steaming white which can make kids finish their plate fast and the curious thing about sweet and sour sauce is just how many versions there are. Adding fresh fruits like pineapple would just make this recipe more finger-licking. For a chance I have add seedless red grapes for my recipe.

Sweet and Sour Fish

Serving Size:5

1lb tilalia fillets cubed to 1 inch size
1 red onions roughly chopped
1 tomato cubed
1 red bell pepper cubed
1tbsp minced garlic
1tbsp minced ginger
1/2 cup chopped spring onions
1tbsp soy sauce
10 pieces red seedless grapes

¼ cup cornstarch
2 cups flour
6 tablespoons vegetable oil
4 teaspoons baking powder
1 teaspoon seasoning salt
1 pinch cayenne pepper
2 cups water

Sweet and Sour Sauce-
½ cup vinegar
1/3 cup sugar
½ teaspoon salt
¼ cup orange juice
¼ cup pineapple juice
¼ cup ketchup
2 tablespoons cornstarch

Preparation Methods:
Toss the fish cornstarch and coat well. In another bowl add the remaining ingredients mentioned under Breading and whisk the batter well to the consistency like doasi batter.Add the water a little by little while whisking the batter.Pour batter over the coated fish pieces and stir to coat. Pour batter over the coated fish pieces and stir to coat. Deep fry them and keep aside.
To make sweet and sour sauce
In the wok mix vinegar, sugar, salt, orange juice, pineapple juice and ketchup. Bring to a boil and simmer for 10 minutes. Mix 2 tablespoons of cornstarch in 1/8 cup of juice, pour into the sauce and stir until sauce has thickened and keep aside.
Heat another pan drizzled with 2tbsp oil and saute minced garlic,ginger,onions and red bell pepper. Once the onions starts browned add the tomatoes and the grapes followed by the sauce. Allow it to boil.Finally add the fried fish cube and give a quick toss. Serve hot with steaming white rice.


Tina said…
Exellent dish dear....Yummyyyyyyyy.
Priya said…
Wow Sara, am inviting myself to ur place, such a droolworthy dish..
Sarah Naveen said…
Wow!!! Sweet and Sour..really wanna grab that plate...
Babli said…
Marvellous and delicious dish. I love fish very much and shall try your recipe.
Shama Nagarajan said…
yummy different fish recipe...all the best wishes for ur new blog...please do participate in my first cooked food event..check my blog for details
Please to come Priya..the door is always opened for ur arrival.Thanks for the comments girls..

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style
Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all.....

Ingredients For The Paste:
Serving Size: about 10
20 dried red chillies-soaked in hot water for 30 minutes
1/2 cup chopped shallots
2tbsp ginger garlic paste
1/2 cup chopped tomatoes
2tbsp tomato paste
1tsp sugar
1tbsp lime juice
salt to taste
2tbsp chili oil

Saute all the ingredients in the ch…

Ikan Bilis Sambal( Nethili Karuvadu Sambal)

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style
We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg-The secret to good stir frying is not to put too much in the wok at the one time, if you do, the v…