I just simply love these fishes. They taste so delicious when deep fried with tons of spicy masala. After a very long time I found these fishes in the Asian Market. Immediately I grab a few good fish and told the seller to slice up them thinly.I still remember those days back in Singapore where I used to fight for the best parts of the fish with cousins.
1lb Pomfret cut into thick strips
1/2tsp turmeric powder
1tbsp chillie powder
1tsp cumin powder
1/4tsp curry leave powder
1tbsp ginger garlic and chillie paste
1/2tsp garam masala
1tbsp fish curry powder
juice of half lemon
salt and pepper for taste
Rub the fillets with 1tsp of salt and let it stand for 10 minutes and risen. Pat dry and all the ingredients into a large bowl with the fillets. Marinate overnight. Heat a heavy bottomed wok with oil on medium flame and once heat deep fry them until golden brown and transfer to a serving platter with chopped coriander leaves and lemon wedges.