Fried Mushroom Tofu Noddles

Fried Mushroom Tofu Noddles

Serving Size: 5

2 cups boiled noddles
1 cup chopped onions
3 garlic cloves minced
1tbsp dark soya sauce
1tsp grama masala
1 cup diced tofu
1 cup sliced button mushrooms
1/4 cup blenched beans sprouts
chopped coriander leaves
sliced spring onions
2tbsp hot sauce mixed with 2tbsp light soya sauce
salt and pepper to taste

Preparation Methods:

Heat a heavy wok with 2tbsp oil on medium flame and add the minced garlic cloves.Fry garlic till it becomes little brown and then add the chopped onions. Once they turned brown add all the beans sprouts,mushroom and tofu with salt ,pepper,dark soy sauce and gram masala. Saute till all the vegetables become tender and then add soy sauce and hot sauce mixture.Reduce the flame to low and add boiled noodles and mix well.Stir-fry for 1-2 minutes and adjust seasoning as per your taste. Add spring onions and chopped coriander leaves. Remove from flame and transfer to a serving platter.


Vikis Kitchen said…
Excellent healthy recipe da. Tofu noodles with mushroom looks delicious.
Urmi said…
Wonderful recipe. I am fond of noodles but never prepared with mushroom. A complete new recipe and shall try it. It looks yummy.