Dhal Curry (Payatham Paruppu Kulambu)


Dhal Curry (Payatham Paruppu Kulambu)

Ingredients:

Serving Size: 4


1/2 cup whole green gram (payatham paruppu)
1 cup finely chopped shallots
1 tomato chopped
1/4 cup tamarind juice
6 green chillies
3 cloves garlic
1tsp cumin seeds
a pinch hing powder
1/4 cup grated tender coconut
1/2tsp mustard
few sprig curry leaves
salt to taste

Preparation Methods:
Make a fine paste by grinding the coconut with cumin seeds and keep aside. Then add some oil to pressure cooker-add dhal, chopped tomato, small onions, hing powder turmeric powder, garlic, green chili and add 2 cup of water. and cook for 5 whistle. Wait for the pressure to be released.Then add the grinder paste and boil well till raw smell are removed followed by the tamarind juice bring to boil. In a small skillet splutter mustard seeds,dried chillies,and curry leaves till crisp. Pour the mixture over and give a good mix. Remove and serve with steaming rice.

Comments

Nithya said…
Comforting food. All time favorite :)
Miri said…
I have never seen moong dal with tamarind - sounds interesting and I will be trying this!
Chitra said…
Comfort food, looks nice :)
Priya said…
Wow real comforting food dear, would love to have with spicy potato roast, yumm!!

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style