Onion Rings- South Indian Style

Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and other places. It generally consists of a small ring of onion dipped in batter or bread crumbs and then deep fried.

Onion Rings-South Indian Style

Serving Size: 4

2 large onions
1tbsp chilli powder
1/4tsp turmeric powder
salt and pepper to taste

Cut the onions into thick rings and separate each ring and place them in a large bowl. Add all the ingredients and marinate for 1 hr or so just before frying them.

For the batter:

1 cup besen flour
1/4 cup rice flour
1tbsp chillie powder
1/4tsp turmeric powder
1/4tsp baking soda
1/4tsp crushed ajwin seeds
salt and pepper to taste

Preparation Methods:
Mix all the ingredients into a large bowl to bowl and add enough water to get batter in consistency like iddly batter. Heat a cup of vegetable oil in a heavy bottom wok-dip the prepared onions into the batter and gently drop into the oil and deep fry until golden brown. Drain on paper towel and serve hot with coconut chutney.


Chitra said…
hmm..pass the plate here!!