Nethili-Karuvadu Gravy

Nethili-Karuvadu Gravy


Serving Size:4

Masala Gravy( To be grind):

1 cup shallots chopped

15 dried chillies (adjust according to your intake of spice)

6tbsp coriander seeds (crushed before adding)

½ tsp fennel seeds

6 pcs curry leaves

2tbsp ginger garlic paste

1 small tomato

1tbsp fish curry masala

1/2 cup tamarind juice

1/4tsp fenkgreek seeds

Add 5 tbsp of oil in wok add the all the masala ingredients and roast to grind into a smooth paste


1pac nethili-karuvadu

1/4 cup diced eggplants

1/4 cup diced potatoes

1/4tsp cumin seeds

5 curry leaves-

6 shallots crushed

5 garlic crushed

½ cup big onion chopped

4 dried chilies

4tbsp crushed tomatoes

1tsp mustard seeds

2tbsp ghee

salt to taste

coriander leaves

Preparation Method:

Heat 2 tbsp of Ghee and 2 tbsp of olive oil to wok add cumin,garlic,curry leaves,dries chillies,shallots,onions and mustard seeds fry till the onions turns slightly browned followed by crushed tomatoes and chopped vegetables. Then add the nethili and the masala gravy. Pressure cook for 6 whistle--wait to remove whistle. Serve to plate -garnished with chopped coriander leaves.


danalakshmi said…
romba nalla irundhudhu