Crispy Bittergroud Baji

Crispy Bittergroud Baji


Serving size: 4

3 big Indian bittergroud cut into rings and seeds removed

1tsp chillie powder

1/4tsp turmeric powder

1/4tsp salt

1tbsp thick curd

Mix the all the ingredients in a large bowl and keep aside for 1 hour.

For the batter:

1 cup besen flour

1/4 cup rice flour

1tbsp chillie powder

1/4tsp turmeric powder

1/4tsp baking soda

1 egg white

1 cup buttermilk

salt and pepper to taste

Preparation Methods:

Mix all the ingredients into a large bowl to bowl and add enough buttermilk to get batter in consistency like iddly batter. Heat a cup of vegetable oil in a heavy bottom wok-dip the prepared bittergroud rings into the batter and gently drop into the oil and deep fry until golden brown. Drain on paper towel and serve hot with hot chilli sauce.


Ann said…
This sounds new and yum
Anonymous said…
This baji is really new to me...looks fabulous!!!
u have a wonderful collection of recipes dear...!!!