Skip to main content

Tempting Breakfast With a Twist

Tempting Breakfast With a Twist

Serving Size: 5

For Egg Rava Dosai:
2 cups semolina
1/2 cup rice flour
1/2 cup buttermilk
1/4 tsp hing powder
salt to taste
1 inch ginger
4 green chillies
10 curry leaves
2 tbsp peppercorns
1 tsp cumin seeds

Preparation Methods:

Blend rava, rice flour and buttermilk to make a thin batter, add hing powder and salt Let the batter stand for at least 6 hours. Wash and finely chop the ginger, green chillies and curry leaves.
Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn and cumin seeds in it and add to the batter. Mix the chopped greens, into the batter. Stir well.

Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava. Pour a tablespoon oil around and on the dosai. Break the egg onto the dosai. Cook till it is crisp and golden in color. Remove and serve hot with different type curries with tomatoes:

1. Spicy Pearl Onion Chutney
2. Simple Tomato Curry

Spicy Pearl Onion Chutney

Serving Size: 4

1 cup peeled and chopped pearl onions
4 dried chillies
a few sprig curry leaves
1/4 cup tamarind juice
salt to taste

For Tampering:
1tbsp channa daal
1tbsp ural daal
2 dried chillies broken
1/2tsp mustard seeds
1/2tsp cumin seeds
a pinch hing powder
few curry leaves

Preparation Method:
Add 2tsp oil in a wok on medium heat. Once heat add all ingredients and saute till the onions are soft and chillies becomes crisp. Allow the mixture to be cooled and grind to a paste by adding enough warm water. In the same wok add another tsp oil and add all the tampering ingredients to splutter and pour over the grinded past


For Simple Tomato Curry
5 tomato
1/4 cup chopped shallots
1/2tsp turmeric powder
1/2tsp chilly powder
salt to taste
1/2 cup water
1/4tsp cumin seeds
1/4tsp mustard seeds
sprig of curry leaves
1/2 cup grated coconut

Preparation Methods:
Place tomatoes in a vessel along with turmeric powder, chilly powder, salt and water. Boil it on a low flame until the tomatoes get mashed well.Grind together coconut and small onions along with 1/2 cup of water.Add the grind paste to the tomato mixture and let it boil for 2 minutes. Splutter cumin,mustard and curry leaves and pour over the tomato curry.


Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik