Skip to main content

Egg Tofu With Oyster Mushroom

Egg Tofu With Oyster Mushroom

Source: Wikipedia
Tofu or bean curd is a food of Chinese origin,[1] made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.Tofu is low in calories, contains a relatively large amount of iron and contains little fat.I happened to find these Egg Tofu in Asian Market one day and prepared this recipe which usually done by my dad when we were in Singapore very frequently. Well I can finish the whole plate myself just with plain steaming white rice and my son's favorite too. Anything made with bean curds is his favorite dish after eggs..



Ingredients
Serving size: 5

2 tube soft egg tofu
1 egg beaten well
1/2 cup minced chicken
1/4 cup thinly sliced oyster mushrooms
3 shallots finely chopped
2 garlic cloves minced
1tsp dark soy sauce
1tsp light soy sauce
2tbsp thin soy sauce
3tbsp oyster sauce
1 cup all purpose flour mixed with 1tbsp grounded pepper,chillie flakes and salt
chopped coriander and spring onions
salt to taste
1/4tsp sesame oil

Preparation Methods:
Cut egg tofu crosswise about 1 cm. thick and coat well with the flour mixture. Heat oil in a wok on medium heat. When oil is hot, shallow-fry each piece of egg tofu.Fry until each side is lightly brown and crisp, remove from hot oil, and drain on paper towel. When cool, arrange onto a serving plate. Drizzle the dark and light soy sauces over the tofu and pour the beaten egg mixture evenly. Then mirco-wave on high for 3 minutes and set aside. Heat oil in a wok on medium heat. When oil is hot, add minced garlic, chop onion, and sliced green onions- fry until fragrant. When onion is cooked, add minced chicken, stir until minced chicken is getting cook, season with thin soy sauce, oyster sauce.Then add the mushroom and saute till they become tender. Add the chopped coriander leaves and add to the steamed tofu mixture. Finally drizzle the sesame oil evenly and serve hot.


Comments

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t