Curd Rice

Curd Rice


1 cup curd

1/2 cup cooked rice

Salt to taste

1 green chilly seeds removed and finely minced

1/4 milk

For Seasoning:

1/4 tsp mustard seeds

2 dried chillie few

few curry leaves

a pinch of hing

Preparation Methods:

Combine the rice, curd,milk and salt-mix well. Teat the ghee in wok add the minced chillies,dried red chillie,mustard seeds,curry leaves and hing. Pour over the rice and mix well.


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