Coriander Mushroom Masala

Coriander Mushroom Masala


Serving Size: 4

For the Masala:
1 cup chopped coriander leaves
a handful of mint leaves
3 curry leaves
3 shallots or half onion
half tomato
3 garlic cloves
a small ginger
1/4 tamarind juice
1/4tsp fennel seeds
2 dried chili
a little salt

Grind all into a fine can roast them with 1tbsp oil before grinding too..your choice.

1 cup chopped button mushrooms or canned ones
1 onion
1/2 mustard seeds
1/2 cumin seeds
1/4tsp turmeric powder
curry leaves salt to taste

Preparation Methods:
Coat a skillet with oil and add mustard. Once it starts to crack add the curry leaves,cumin seeds followed by the chopped mushrooms and a little turmeric powder and salt. Saute till the onions are browned and add the chopped mushrooms. Cook until they are half tender, then add the grind paste. Cover with lid on low flame and cook until the mushrooms are tender. Remove the lid adjust the level of salt . Transfer to a serving bowl with chopped coriander leaves.