Vellai Poosinikai Poriyal

Vellai Poosinikai Poriyal


Serving Size: 4

1 cup chopped vellai poosinikai (white pumpkin)
1 large chopped onions
2 garlic clove minced
tsp gram masala
1tbsp chicken curry masala
1tsp chili powder
1tbsp crushed chili flask
1tsp ural dhal
1/2tsp mustard seeds
1/4tsp cumin seeds
3 curry leaves
2tbsp crushed tomato puree
1/2 cup hot water
salt to taste

Preparation Methods:
Heat a wok with 2tbsp oil and splutter curry leaves,mustard,cumin,ural dhal and chillie flask followed by the chopped onions and minced garlic cloves. Once the onions turn brown add the chopped poosinikai and salt. Saute for 10 minutes- then add all the spice powder with 1/2 cup of hot water. Cover with a lid. Once they are tender, and all the water has evaporated adjust the level of salt and spice. Remove from flame and transfer to serving bowl with chopped coriander leaves.