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Vellai Poosinikai Mor Kulambu

Vellai Poosinikai Mor Kulambu

Serving Size:4


For Grinding

1 cup curd well beaten
1/2 cup coconut milk
1/4 cup chopped shallots
5 garlic cloves
a small ginger
5 curry leaves
1tsp fennel seeds
1/2tsp peppercorn
5 dried chillies
1/2tsp turmeric powder
1tsp toor daal soak in hot water
1tsp salt

Blend the above mentioned ingredients to a smooth mixture and keep aside.

1 cup diced vellai poosinikai
5 shallots crushed
5 curry leaves
1tsp mustard seeds
1tsp cumin seeds
1/2tsp turmeric powder
1/2 tsp chillie powder
salt to taste

Preparation Methods:

Coat a non-stick pan with 2tbsp oil and add mustard seeds. Once the seeds starts to crack add cumin, curry leaves shallots. Saute for 5 minutes followed by the diced poodinikai with turmeric and chillie powder.
Let the manages saute really well in the spice for about 15 minutes. Then pour in the gridded mixture. Bring it to boil-adjust the level of taste and remove from flames. Serve hot with steaming plain rice.


Slurp!!! Lip smacking Kulambu... Just had lunch but, am feeling hungry again...
Sathya Sankar said…
Kulambu looks very rich and delicious..

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