Tofu Bonda
Serving Size:6
Ingredients
1 cup of tofu (bean curd)
1/2 cup of finely chopped onions
1/2 cup of finely chopped tomatoes
3tbsp of chopped coriander leaves
3 curry leave chopped
1tsp of garam masala
1tsp of chillie powder
1/2tsp of turmeric powder
6tbsp of chickpea flour
3tbsp of all purpose flour
Oil for deep frying
Salt to taste
In a large bowl add the chopped tofu with salt,chilli powder,garam masala and turmeric powder.Micro-wave the mixture on high for 5 minutes and let it cool. Mash the tofu into a smooth mixture.
and mix well. Divide the mixture into ping pong ball size. Heat the oil on a medium flame and deep fry the tofu bonda golden brown..Serve hot with any hot sauce of your choice.
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