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Stir-Fried Prawns in Buffalo Sauce

Stir-Fried Prawns in Buffalo Sauce

Serving Size: 4

1lb frozen prawns
1 large chopped onions
3 garlic cloves sliced
1tbsp chillie flasks
1tsp chillie powder
1tbsp pepper powder
salt to taste
2tbsp buffalo Sauce
1tbsp balsamic vinegar
1 fresh lime

Preparation Method:
Infuse the 2tbsp olive oil withe the chillie flask in a medium hot non-stick pan. Then add the sliced garlic and chopped onions. Saute them till golden brown followed by the prawns with pepper,salt and chillie powder.Cook the till the prawns becomes tender.Adjust the level of salt and add the vinegar and buffalo sauce. Once they thicken, remove from flame. Squesse the lime juice over the prawns and serve hot with chopped coriander leaves.


Akal's Saappadu said…
looks terribly appetizing, and the procedure seems to be quite easy too, ideal for a quick dinner;

but may I know what is buffalo sauce?
Well actually it hot sauce flavored with vinegar originated from the state of Buffalo in USA...main ingredient grilled wings which is called grilled Buffalo can find then in any stores pa..
Akal's Saappadu said…
thank you Saraswathy :) I can't get the same sauce but maybe I can substitute with the chinese chilly/garlic sauce... thank you!

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