Skip to main content

Saucy Chicken Fry

Saucy Chicken Fry

Ingredients
Serving Size: 4

2 large red onions chopped
1 medium tomato chopped
3 garlic cloves minced
sprig of curry leaves
1/2tsp mustard seeds
2tbsp tomato sauce
1tbsp chilli sauce
1tsp light soy sauce
1/4tsp dark soy sauce
1tsp chillie powder

2tbsp finely chopped mint leaves

Marinate for the chicken:

1lb chopped chicken
1/2tsp turmeric powder
1tbsp chilli powder
1tsp grama masala
1tbsp chillie flakes
juice of half lemon
1tsp salt
1tbsp chicken masala powder

Marinate the chicken with all the spice powder in a large bowl overnight and cove with a plastic wrap in fridge.

Preparation Methods:
Leave the marinate chicken in room temperature. Pre-heat the oven to 450°C. Grease a oven-proof tray with butter and grilled the marinate chicken for 15 minutes to get the golden crust on them. Remove and keep aside.

Coat a non-stick skillet with 2tbsp oil and once heat add the mustard seeds-as it starts to splutter add the curry leaves,mint,garlic,c and onions. Saute till the onions turned slightly brown. Then add tomato and all the remaining ingredients-saute till they thicken. Finally add the chicken and mix well. Add salt if needed. Remove from flame and transfer to serving bowl garnish with chopped coriander leaves.

Comments

Very tempting and a delectable gravy...
veena said…
very tempting chicken curry dear

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t