Onion Chutney With Tomatoes

Onion Chutney With Tomatoes


Serving Size: 4

4 tomatoes chopped
2 onions chopped
5 dried chillies
2 green chillies
2tsp tamarind paste
1tsp cumin seeds
1tsp mustard seeds
1tsp channa dhal
1tsp ural dhal
few curry leaves sprig
a pinch of hing powder
salt to taste

Preparation Methods:
Heat oil in a pan and saute the onions and cumin seeds till they turn golden brown. Remove and keep aside and on the same pan fry the tomatoes.In a separate pan, heat oil and add curry leaves, mustard seeds, urad dal and chana dal. Grind the red and green chillies with salt and tamarind paste.Add the fried tomatoes and onion and grind to a smooth paste. Pour the seasoned mixture over and serve hot with idli or thosai.