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Mixed Vegetable Puli Kulambu

Mixed Vegetable Puli Kulambu


Serving Size: 4

1 cup chopped valaikai (raw banana)
1/2 cup chopped avarakkai
1 cup murungakai
1/2 cup cubed carrots
1 big lemon sized tamarind
1tsp chilli powder
1tsp coriander powder
A pinch of turmeric powder
1/2tsp mustard seeds
1tbsp curry powder
1tsp cumin seeds
1/4tsp fenugreek seeds
1 cup chopped shallots
2 tomatoes chopped
10 garlic cloves
a few curry leaves
chopped coriander leaves

Preparation Methods:
Stir-fry each chopped vegetables with a 1tsp of oil separately until half tender and keep aside. Soak the tamarind in warm water for an hour . Prepare a thick liquid and strain the juice.In a kadai, add 3 teaspoonful of oil and heat it. Add mustard seeds. When it splutters, add cumin seeds,curry leaves,garlic cloves and fenugreek. Then fry the onions and tomatoes.When the onion and tomatoes mixture turns slightly brown add the all the vegetables and the spice powders. Saute till the raw smells of the spice powder are removed and the pour in the prepared tamarind juice-bring to a boil. Ajust the level of salt and thin the gravy with hot water if you find it's too thick.Remove and tranfer to a serving bowl with chopped coriander leaves.


Mouth watering Kulambu... Liked the choice of veggies...

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