Skip to main content

Minced Turkey Egg Puffs

Minced Turkey Egg Puffs

Serving Size: 5

1 cup minced turkey
1 chopped onions
2 chopped tomatoes
3 garlic cloves minced
1 green chillie minced
1tsp garam masala
1tsp chillie powder
1/2tsp turmeric powder
1/2tsp mustard and cumin seeds each
1tsp chillie flakes
juice of half lemon
salt and pepper to taste
1tbsp minced mint leaves
5 hard boiled eggs halves
1 pack of frozen puff pastry
chopped coriander leaves

Preparation Methods:

Heat a non-stick skillet with 2tbsp oil on medium flame. Once it's heat add the mustard seed and cumin seeds. When it starts to splutter add the chille flakes. minced garlic,green chillie and chopped onions. As the onions turn browned add the chopped tomatoes and all the spice powder. Once the raw smell of the spices are removed add the minced turkey ,lime juice, chopped coriander leaves and mint leaves with some salt and pepper. Saute the mixture till the minced turkey are tender enough-adjust the level of salt and keep aside.

Once the frozen pastry are thaw, cut them into 20 even squares. Place one square and add a spoonful of the mixture in the centre.
Then place half the boiled egg and place another cut pastry onto. Using the tip of a fork and seal the edge of the puff. Arrange the puffs on greased non-stick tray and bake for 25 minutes at 350°C or until golden brown.


Nice dish looks perfect and has come out well... a nice tea time snack...
Anonymous said…
Woow perfect looking puffs..nice blog u got mymy..yummy recipes..should try
Akal's Saappadu said…
that one is a delicious snack, I love meat puffs, reminds me of pondicherry , has come out good, enjoy!

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style
Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all.....

Ingredients For The Paste:
Serving Size: about 10
20 dried red chillies-soaked in hot water for 30 minutes
1/2 cup chopped shallots
2tbsp ginger garlic paste
1/2 cup chopped tomatoes
2tbsp tomato paste
1tsp sugar
1tbsp lime juice
salt to taste
2tbsp chili oil

Saute all the ingredients in the ch…

Ikan Bilis Sambal( Nethili Karuvadu Sambal)

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style
We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg-The secret to good stir frying is not to put too much in the wok at the one time, if you do, the v…