Skip to main content

Macaroni in Creamy Mustard Green Sauce


Elbow Macaroni
Source:Wikipedia
A short, curved semicircular tube of macaroni, most popular for macaroni and cheese and macaroni salad. With their short cooking time and familiar shape, elbows are a popular cut. They also are used in entrées, salads, soups and baked dishes in addition to macaroni and cheese. These pasta doesn't contain eggs.

Macaroni in Creamy Mustard Green Sauce


Ingredients
Serving Size:

1 cup dry small elbow macaroni
1 large onion finely chopped
1tbsp finely minced garlic cloves
1/4 cup grounded chicken
1/4 cup chopped carrots
1/4 cup chopped cauliflower
1/4 cup green peas
1tsp chillie flakes
1tsp chili powder
1tsp spice mix of any kind
chopped coriander leaves

For the Creamy Sauce:
1 cup chopped mustard greens
5 garlic cloves
1 small tomato chopped
1tsp salt
1tbsp tomato paste
1.5 cup hot milk

Blend all the above ingredients into a smooth mixture and keep aside.

Preparation Methods:
Cook macaroni in salted water in a medium saucepan for 8 to 10 minutes or until almost tender; drain and keep aside.Heat a skillet with couple spoons of oil and add the chopped onions and garlic cloves.Saute till the onions are slightly brown followed by the minced chicken and all the
spices. Fry till the chicken becomes tender and then add all the spice and saute well. Pour the blended mixture to the skillet and bring to a boil. Adjust the level of salt and add the boiled macaroni and let cook for another 5 minutes. Remove from flame and transfer to serving platter with chopped coriander leaves.



Comments

Nice color Saras, the macaroni are looking soft and the mustard sauce is indulging...

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik