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Kovaikai Poryial

Kovaikai Poryial

Serving Size:4

1 cup chopped kovaikai
1 onion finely chopped
2 garlic clove minced finely
1 small green chillie minced
few curry leaves sprig
1tsp ural dhal
1tsp mustard seeds
1/2tsp cumin seeds
1/4tsp turmeric powder
1/2tsp chillie powder
1/4tsp curry masala powder
1tbsp crushed tomato
2tbsp crushed roasted peanut
1/2 cup hot water
salt to taste

Preparation Methods:
Splutter all the seasoning ingredients with 2tbsp oil in wok on medium flame followed by the chopped onions ,minced garlic cloves and green chillies. Once the onions turn slightly brown add the chopped kovaikai with turmeric powder and salt. Saute well and pour 1/2 cup hot water and cover the wok with a lid. As the water starts to evaporate and kovaikail becomes tender all all the remaining spice powder and saute till the raw smell are removed. Adjust the level of salt and remove from flame. Serve hot with chopped coriander leaves and crushed roasted peanuts.


Good post, I love kovaikai Poruyal...
Sathya Sankar said…
Looks wonderful, never tried kovakkai :(
Chitra said…
never tried kovakkai poriyal,looks good:)

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