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Fried Mixed Vegetable Noddles

Fried Mixed Vegetable Noddles

Serving Size: 5

2 cups boiled noddles
1 cup julienne carrots
1 cup shredded cabbages
1 cup shredded carrots
1 cup chopped green capsicum
1/4 cup chopped green beans
1/4 cup chopped cauliflower
1/4 cup bok choy
1 cup chopped onions
3 garlic cloves minced
1tbsp dark soya sauce
1tsp grama masala
1 cup chopped fried tofu
chopped coriander leaves
sliced spring onions
2tbsp hot sauce mixed with 2tbsp light soya sauce
salt and pepper to taste

Preparation Methods:

Heat a heavy wok with 2tbsp oil on medium flame and add the minced garlic cloves.Fry garlic till it becomes little brown and then add the chopped onions. Once they turned brown add all the chopped vegetables with salt ,pepper,dark soy sauce and gram masala. Saute till all the vegetables become tender and then add soy sauce and hot sauce mixture.Reduce the flame to low and add boiled noodles and mix well.Stir-fry for 1-2 minutes and adjust seasoning as per your taste. Add spring onions and chopped coriander leaves. Remove from flame and transfer to a serving platter and arrange the fried tofu onto.


Yum yum noodles... Tempting...
Sathya Sankar said…
yummy noodles saras...very colourful..
Ammu Madhu said…


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