Coconut Chutney

Coconut Chutney

Ingredients

Serving size: As many as possible
1 cup freshly grated coconut
2tsp chana dal roasted
1tbsp ginger garlic paste
3tbsp chopped fresh coriander leave
2 green chillies chopped
1tsp mustard seeds
1tsp ural dhal
1/2tsp hing powder
4 curry leaves
1 red chilli(es) broken into bits
lemon juice and salt to taste

Preparation Method:
Grind the coconut, roasted gram, green chillies, coriander leaves and ginger garlic paste to a fine paste using a little water. Pour the chutney into a bowl and adjust the consistency using suitable amount of water.Sputter the mustard seeds, ural dal, red chillies, curry leaves and hing powder and pour it on the chutney.

Comments

Akal's Saappadu said…
my first choice for accompanying dosai, idli and medhu vada :) love coconut chutney

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style