Coconut ChutneyIngredients
Serving size: As many as possible
1 cup freshly grated coconut
2tsp chana dal roasted
1tbsp ginger garlic paste
3tbsp chopped fresh coriander leave
2 green chillies chopped
1tsp mustard seeds
1tsp ural dhal
1/2tsp hing powder
4 curry leaves
1 red chilli(es) broken into bits
lemon juice and salt to taste
Preparation Method:
Grind the coconut, roasted gram, green chillies, coriander leaves and ginger garlic paste to a fine paste using a little water. Pour the chutney into a bowl and adjust the consistency using suitable amount of water.Sputter the mustard seeds, ural dal, red chillies, curry leaves and hing powder and pour it on the chutney.
Comments