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Chicken Kozhambu- Pollachi Style



Chicken Kozhambu

Normally my mother-in-law has a different way of cooking everything. This kozhambu is very different from what I normally prepare at home.

Ingredients Serving Size: 4

1 chopped chicken
6 dried red chills or 2tsp chili powder
4tsp coriander powder
1tsp cumin seeds
1 cup shallots
1 big tomato chopped
1/2tsp mustard seeds
a sprig of curry leaves
1 small cinnamon stick
2 cloves
1 cup hot water
chopped coriander leaves

Preparation Method:
Heat 1tsp oil in a wok and fry the shallots till golden brown . Once it becomes golden brown add dried chili or chili powder,coriander powder,curry leaves and cumin seeds-saute till the dried chili darkened at sides. Remove from flame and grind into a paste once it's cooled.In the same wok add another 2tbsp oil and splutter mustard seeds,clove,dried chili,curry leaves and cinnamon stick followed by the chopped chicken pieces. water and tomato. Let the chicken cook well in the oil and then pour in the grind masala paste. Cover and cook till the chicken become tender. Adjust the level of salt and spice powder. You can 1tbsp coriander powder or chili powder if find the gravy blend and if you find the gravy too thick-dilute with boilwater or remove from flame. Serve hot with chopped coriander leaves.

Comments

dhanasathesh said…
Hi Sara,
Today I tried this recipe. I came out very well and my hubby likes it a lot. Thanks for the recipe...

-Dhana Sathesh

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