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Channa Masala With Potatoes

Channa Masala With Potatoes


Serving Size: 4
1 cup chick peas boiled
1 cup chopped potatoes boiled
1 onion finely chopped
2 tomatoes finely chopped
2 green chillies minced
2tsp garam masala
1tsp tumeric powder
1tsp chillie powder
3tbsp tamarind water
1tbsp ginger garlic paste
1tsp cumin seeds
1/2tsp mustard seeds
chopped coriander leaves
salt to taste

Preparation Methods:

Heat oil in kadai and add the ginger garlic paste and saute till the raw smell is removed followed by cumin and mustard seeds. Once they starts to splutter add the onions- fry till it becomes translucent. Add tomatoes,green chilies and all the spice powders ,cook until the masala mix well.Take 1/3 rd of chick peas and make a paste.Now add that chickpeas paste and remaining whole chick peas in to the above Gravy and add tamarind paste.Finally add the boiled potatoes and channa masala powder and salt.Saute till they are mix well. Remove from flame and transfer to serving plate and serve hot with chopped coriander leaves.


Nice bright looking Channa Masala... Delicious.,,

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