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Wheat Rava Upma

Wheat Rava Upma


Serving Size: 4

2 cup broken wheat rava
1 large onion chopped finely
2 green chilies minced finely
1tsp mustard seeds
1/2tsp cumin seeds
1tbsp ural dhal
1tbsp channa dhal
1 sprig curry leaves
5 cups warm water
1 cup warm milk
chopped coriander leaves

Preparation Methods:
Coat a non-stick pan with 2tbsp oil. Once heat splutter mustard seeds,cumin seeds,ural dhal,channa dhal and curry leaves followed by the chopped onions and green chilies. Once the onions turn transparent add 5 cups of warm water and 1 cup of warm milk. As the water starts to boil add the wheat rava slowly and stirring at the same time to avoid any lumps. Cover the pan with lid and stirring occasionally to prevent them from sticking to the bottom. Adjust the level of salt and remove from flame. Serve hot with chopped coriander leaves.

Note: My hubby like to eat wheat rava upma with either curd or spicy tomato rasam and mango ginger pickles.


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