Spicy Egg Masala

Spicy Egg Masala

Serving size:4

8 boiled eggs slit at sides
2 large onions chopped
2 tomatoes chopped
3tbsp ginger garlic paste
3 green chillies halved
1tbsp yogurt
1tsp chilly powder
1tsp gram masala
1tsp egg masala powder
1/4tsp turmeric powder
1tsp coriander powder
1/2tsp grounded pepper
1tsp mustard seeds
1/2tsp cumin seeds
5 curry leaves
salt to taste
chopped coriander leaves

Preparation Methods:
Coat a kadai with 3tbsp oil. Once heated splutter curry leaves, mustard and cumin seeds. Saute for a while then add ginger garlic paste followed by chopped onions and tomatoes.(half of each only)Meanwhile in another pan add oil and add the remaining chopped onions , tomatoes green chili and all the spice powders with 1tsp salt. Fry till the raw smell are removed. Let the mixed cool and grind into fine paste keep aside.

Once the onions and tomatoes become tender add the gridded paste and mix well and saute till the oil separates.Add in it boiled eggs and coat well with masala and cover and cook on sim for 10 min. Adjust the level of salt and remove from flame. Garnish with chopped coriander leaves and serve hot.


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