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Soya Chunk Potato Masala Fry

Soya Chunks Potato Masala Fry

Serving Size:4

1 cup soya chunks
1 cup boiled potato cubed
1 large onion sliced thinly
2tbsp ginger garlic paste
1tbs chilly powder
2tbsp coriander powder
1/4tsp turmeric powder
1tsp grama masala
1/2 cup coriander leaves
Salt to taste
1/2tsp mustard seeds
1/2tsp cumin seeds
1/2tsp fennel seeds
curry leaves

Preparation Methods:

Boil a large pot of water with 1tsp of salt and add the soya chunks. Let it cook until they are tender. Once they become tender, the chunks will puff up. Remove and drain the water by squeezing them and keep aside.Heat oil in a pan add mustard seeds,cumin seeds,fennel seeds and curry leaves-once they starts to splutter add onion, and ginger garlic paste and fry til the raw smell and onions become tender. Then add all other powder ingredients. Fry till they blend well and oil separates, next add soya chunks ,salt ,boiled potato and stir well. Cover and cook for 5 minutes. Then taste it, garnish with coriander leaves and remove from flame.Serve hot with steam rice as a side dish.


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