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Sardine Curry

Sardine Curry

Serving Size:4

1 big tin sardine
1 large onion thinly sliced
1 tomato thinly sliced
5 garlic cloves finely minced
1/4 cup tamarind juice
1tsp chilly powder
1/2tsp grama masala
1/8tsp turmeric powder
1tsp mustard seeds
1/2tsp cumin seeds
3 curry leaves
2tbsp chopped coriander leaves
salt to taste

Preparation Methods:

Open the tin of sardine using a can opener. Heat a non-stick pan with 2tbsp oil . Once heated splutter curry leaves,mustard seeds and cumin seeds. Then add the sliced onions and fry til the onions turn slightly brown followed by tomato. garlic and all the masala powder. Fry till the raw smells of the spice powder are removed. Finally add the sardine -once the the gravy starts to pour in the tamarind juice. Let the gravy sim for 10 minutes-adjust the level of salt and remove from flame. Garnish with chopped coriander leaves and serve hot.

Can of Sardine normally I use in Singapore but we cannot get this brand here in US


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