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Mutton Liver Gravy

I'm the only person in my family who love the taste of mutton liver fry. Therefore while I was in India my mother-in-law specially made the liver fry for as I cannot prepare them back in USA..if I do so I have eat all by myself..I'm share all my in-law recipe in Village Style Cooking..Everything is prepared by her try them out

Mutton Liver Gravy


Serving size:2
1 cup mutton liver cubed
1 large onions chopped
1 tomato chopped and pureed
1tbsp ginger garlic paste
i/4tsp turmeric powder
1tsp chilli powder
1tsp gram masala
1/2tsp pepper powder
1/2tsp mustard seeds
1/2tsp cumin seeds
5 curry leaves

Preparation Methods:
Cube the mutter lives and risen well under warm water.Drain and mix well with tumeric powder. Leave aside for 10 minutes and rinse again. Keep aside.
Heat a kadai with 2tbsp oil and once heated splutter curry leaves,cumin and mustard seeds followed by ginger garlic paste and chopped onions. Fry till the onions turn slightly brown,then add the pureed tomatoes and the mutter liver with all the spice powder. Saute till the raw smell of the spice powders are remove. Then add a cup of warm water and cover the kadai. Once all the water are evaporated adjust the level of salt and remove from flame. Serve hot.


PranisKitchen said…
i used to prepare mutton liver roast.
the curry looks good..

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