Mutton Fry

Mutton Fry


Serving Size:4

Marinate for the Mutton:
1/2 kg mutton cut into cubes
1cup curd beaten till fluffy
1/4 tsp turmeric powder
1tbsp ginger garlic paste
1/2tsp garam masala
1tbsp tomato paste
1tbsp coriander powder
1tsp chilli powder
1tsp salt

Marinate the cubed mutton pieces with above mentioned ingredients for 3 hours. Then pressure cook the mutton pieces till 4-5 whistle and keep aside.

2 large onion chopped
3 green chillie halved
1tsp mustard seeds
1/2tsp cumin seeds
5 curry leaves
1 cinnamon stick
3 cardamom pods
5 cloves
2 dried bay leaves
2tbsp ghee
salt to taste
chopped coriander and mint leaves

Preparation Methods:
Heat a kadai with 2tbsp ghee and 1tbsp oil. Once heated splutter mustard seeds,cumin seeds,curry leaves,dried bay leave,green chillies, cinnamon,cardamom pods and clove-saute them for 5 min and then add the chopped onions. Fry well till the onions are slightly brown. Finally added the pressure cooked mutton pieces till the it becomes thick. Adjust the level of salt and remove from flame.Garnish with chopped coriander and mint leaves before serving.


Padma Gopinath said…
Hi Saras.. Kindly do pick ur awards from my blog :)