Skip to main content

Mutton Fry

Mutton Fry


Serving Size:4

Marinate for the Mutton:
1/2 kg mutton cut into cubes
1cup curd beaten till fluffy
1/4 tsp turmeric powder
1tbsp ginger garlic paste
1/2tsp garam masala
1tbsp tomato paste
1tbsp coriander powder
1tsp chilli powder
1tsp salt

Marinate the cubed mutton pieces with above mentioned ingredients for 3 hours. Then pressure cook the mutton pieces till 4-5 whistle and keep aside.

2 large onion chopped
3 green chillie halved
1tsp mustard seeds
1/2tsp cumin seeds
5 curry leaves
1 cinnamon stick
3 cardamom pods
5 cloves
2 dried bay leaves
2tbsp ghee
salt to taste
chopped coriander and mint leaves

Preparation Methods:
Heat a kadai with 2tbsp ghee and 1tbsp oil. Once heated splutter mustard seeds,cumin seeds,curry leaves,dried bay leave,green chillies, cinnamon,cardamom pods and clove-saute them for 5 min and then add the chopped onions. Fry well till the onions are slightly brown. Finally added the pressure cooked mutton pieces till the it becomes thick. Adjust the level of salt and remove from flame.Garnish with chopped coriander and mint leaves before serving.


Padma Gopinath said…
Hi Saras.. Kindly do pick ur awards from my blog :)

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style
Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all.....

Ingredients For The Paste:
Serving Size: about 10
20 dried red chillies-soaked in hot water for 30 minutes
1/2 cup chopped shallots
2tbsp ginger garlic paste
1/2 cup chopped tomatoes
2tbsp tomato paste
1tsp sugar
1tbsp lime juice
salt to taste
2tbsp chili oil

Saute all the ingredients in the ch…

Ikan Bilis Sambal( Nethili Karuvadu Sambal)

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style
We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg-The secret to good stir frying is not to put too much in the wok at the one time, if you do, the v…