Mutton Briyani

Mutton Briyani

Serving Size:4


Grinding Masala:

2tbsp ginger garlic paste
6 cloves
4 cardamon pods
1tsp fennel seed
6 shallots
1 cinnamon stick
1tsp coriander powder
1tsp chillie powder
1/4tsp turmeric powder
1/4tsp garam masala
1/4 briyani masala
1/4tsp poppy seeds
1/4tsp nutmeg powder
1tsp salt
1/4 cup warm water

Grind all the above mentioned ingredients to a smooth should be very fine and keep aside.

Marinate for the Mutton
1/2 kg mutton cut into cubes
1cup curd beaten till fluffy
1/4 tsp turmeric powder
1/2tsp briyani maasala
1tbsp ginger garlic paste
1/2tsp garam masala
1tbsp tomato paste
1/4 cup finely chopped coriander leaves
1/4 cup finely chopped mint leaves
1tsp salt

Marinate the cubed mutton pieces with above mentioned ingredients for 3 hours. Then pressure cook the mutton pieces till 4-5 whistle and keep aside.

1 big red onion finely chopped
1 big tomato finely chopped
4 whole green chillies
1/4 cup ghee
3tbsp oil
1tsp sugar
2tbsp lime juice
1tsp briyani masala
2 bay leaves
4.5 cup water
3 cups basmati rice rinsed and drained well- add 1tsp lime juice and mixed well.

Preparation Methods:
Heat a non-stick wok on medium flame and pour the ghee and oil. Once the mixture of oil and ghee heated add the green chillie. Once the chillie splits open add the bay leaves- chopped onions and tomato. Saute till the onions and tomato become tender. Then add pressure cooked mutton piece and mix well with lime juice,sugar,briyani masala and the gridded paste.Saute till the oil separates-then add the rice to combine well with mutton. Once it's well combined adjust the level of salt and transfer the mixture to rice cooker and pour in 4.5 cups of water.Spicy Yummy Mutton Briyani is ready to be serve .