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Mushroom Gravy

Mushroom Gravy

Serving size:4

3 packet button mushrooms halved
1 large onion sliced thinly
1 tomatoes sliced thinly
2tbsp ginger garlic paste
1tbs chilly powder
2tbsp coriander powder
1/4tsp turmeric powder
1tsp grama masala
1/2 cup pudhina, roughly chopped
1/2 cup coriander leaves
Salt to taste
1/2tsp mustard seeds
1/2tsp cumin seeds
1/2tsp fennal seeds
curry leaves

Preparation Methods:
Wet a clean kitchen towel and wipe out the dirt from the mushrooms and cut them into halves- keep aside.Heat oil in a pan add mustard seeds,cumin seeds,fennel seeds and curry leaves-once they starts to splutter add onion, pudhina and ginger garlic paste and fry til the raw smell and onions become tender. Then add tomatoes and all other powder ingredients. Fry till they blend well and oil separates, next add mushrooms ,salt and stir well. Cover and cook for 5 minutes. Then taste it, garnish with coriander leaves and remove from flame.Serve hot with steam rice or even it will taste good eaten with crispy thosai.


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