Mango Chutney

Mango Chutney


Serving Size:4

1 big green mango peeled and cubed
5 dried chillis
5 curry leaves
1tsp fennel seeds
2 garlic cloves crushed
2 shallots chopped
1tsp chilli powder
1/4tsp turmeric powder
1/4tsp hing powder
salt to taste

For Tampering:
1tsp mustard seeds
1tsp cumin seeds
2 dried chili broken into pcs
1tbsp ural dhal
3 curry leaves

Preparation Methods:

Coat a non-stick pan with 2tbsp oil. Once heated add all the ingredients and saute till golden brown. Let the mixture to cool and grind them into a paste without added too much water. On the same pan add another 2tbsp oil and splutter mustard seeds, cumin seeds, dried chillis. curry leaves and ural dhal. Fry till slightly brown and pour over the chutney. Serve the chutney with steaming iddly or crispy thosai