Chicken 65

Chicken 65

Serving Size: 4

1lb chicken breast chopped
4 tbsp chilli powder
1/4tsp turmeric powder
1tsp garam masala
3tbsp lime juice
1tbsp ginger garlic paste
1tbsp curry chicken masala
1tbsp beaten curd
salt and pepper to taste accordingly
chopped coriander leaves.

Preparation Methods:
Marinate the chopped chicken with all the ingredient and refrigerator overnight. Heat a large wok with enough vegetable oil on medium flame. Once heated deep fry the chicken cube until golden brown.Drain on paper towel and serve hot with chopped coriander leaves.


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