Arvarakkai Poryial

Arvarakkai Poriyal


Serving size:4

1 cup finely sliced arvarakkai
1 large onions chopped
1tsp ginger garlic paste
1/4tsp turmeric powder
1/2tsp chilli powder
1/2tsp gram masala
2tbsp freshly grated coconut(optional)
1/4tsp mustard seeds
1/4tsp cumin seeds
1tsp ural dhal
2 dried chillies
5 curry leaves
1 cup warm water
salt to taste
chopped coriander leaves

Preparation Methods:
Heat a large kadai with 3tbsp oil and once heated splutter dried chillis,curry leaves,mustard seeds ,ural dhal and cumin seeds followed by ginger garlic paste and chopped onions.Saute the mixture until the onions are slightly browned. Then add the sliced arvarakkai and all the spice powder. Fry till the raw smell are removed from spice powder and pour in the warm water. Cover the kadai and cook till all the water have evaporated. Adjust the level of salt and add the freshly grated coconut. Remove and serve hot with chopped coriander leaves.


Chitra said…
dish superaa irukku mam,will try this soon:)